The Seder Plate



Shankbone meat, poultry / roasted or boiled Recalls the original Passover sacrifice, as well as subsequent sacrifices at Jerusalem Temple
karpas green vegetables dipped in salt-water, recalls the tears / suffering of the israelites under Egyptian bondage

also symbolizes spring

haroset apples & nuts, or dates, chopped into fine paste, sometimes rolled into balls recalls the mortar used by the Israelites when building cities for Pharao
maror bitter herbs (horseradish, or romaine lettuce) recalls the bitter experience of bondage
egg boiled commemorates sacrifice in Temple times: egg as a food for mourners, since Temple is destroyed.

also symbolizes spring; symbol of fertility and new life

matzah (shmurah matzot) unleavened bread recalls the hurry with which Israelites left Egypt; or the food of the desert